Bakery Processing Operator - Night shift
Company: Campbell Soup Company
Location: Franklin
Posted on: May 11, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future
success.We're proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbell's brand, as well
as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's
Homemade, Swanson, and V8. In our Snacks division, we have brands
like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge
Farm, Snack Factory, and Synder's of Hanover. We foster a culture
of belonging where people come first, and diversity is embraced.
And we live our values, always, while setting the highest standards
for performance.Here, you will make a difference every day. You
will be part of a dynamic, collaborative, and competitive team. You
will be supported to build a rewarding career with opportunities to
grow, innovate and inspire. Make history with us.LOCATION:
Franklin, WisconsinBASE RATE PER HOUR: $22.50SHIFT: Night Shift -
12 hour - 2-2-3 Schedule (Work every other weekend)HOURS: 5:45 PM
until 6 AM.JOB SUMMARY/ JOB DUTIES:The Bakery Processing Operator,
under general supervision, is responsible for the safe, efficient
and continuous operation of processing/baking machinery. ---
Operates the processing/baking equipment to produce product within
guidelines established by Quality Assurance and to the highest
possible standard of quality.---
Properly mixes ingredients; monitors correct temperature/moisture
and makes adjustments accordingly; monitors product and removes any
product that is improperly formed or overlapped. ---
Operates and shuts down equipment in the processing/bakery area in
accordance with established procedures to include change overs and
preventative maintenance.---
Communicates and/or escalates quality issues to appropriate team
members.---
Reads and understands batch sheets including following recipes and
accurate weighing of raw materials.---
Monitors and logs current temperatures, mix times item numbers and
raw material weights (piece weights of extruded product) and make
adjustments accordingly. ---
Monitors for possible foreign matter.---
Follows sanitation procedures for clean ups and change overs,
including chemical handling. ---
Tracks and disposes of waste accordingly. ---
Moves raw ingredients using material handling equipment including
but not limited to forklift and/or pallet jack. ---
Maintains proper raw material levels at all times, unload raw
materials trailer, and keeps appropriate personnel updated in raw
material needs.---
If applicable, monitors correct seasoning coverage amount, makes
adjustments accordingly---
Practices and adheres to appropriate safety and hygiene
guidelines/procedures for safe housekeeping/5S and personal
protection; keeps work area clean; stores supplies in designated
areas; keeps work area aisles/exits clear and free from
obstructions; removes trash from work area floor; follows
instructions for safe lifting/carrying of various sizes, shapes,
and weights of objects; identifies/reports defective equipment;
reports all job-related injuries to supervision.---
Mandatory overtime may be required.---
May perform other duties as required.EDUCATION/EXPERIENCE:High
School Diploma or GED and/or 1 year production experience in a
manufacturing environment required.CPT (Certified Production
Technician) certification is a plus.PHYSICAL REQUIREMENTS:Sitting:
Seldom/Frequently
Standing: Frequently/Continuously
Walking: Frequently
Driving: Seldom/Frequently
Using hands: Continuously
Climbing: Occasionally/Frequently
Stooping, Kneeling: Occasionally
Talking, Hearing: Continuously
Tasting, Smelling: ContinuouslyWeight:Up to 10 lbs.:
Continuously
Up to 25 lbs.: Continuously
Up to 50 lbs.: Seldom/Never/FrequentlyUp to 100 lbs.:
Seldom/Never/Occasionally (with assistance)
More than 100 lbs.: Seldom/Never/Occasionally
WORK ENVIRONMENT:While performing the duties of this job, the
employee is regularly exposed to moving mechanical parts. The
employee is frequently exposed to wet and/or humid conditions. The
employee is occasionally exposed to high, precarious places; fumes
or airborne particles; toxic or caustic chemicals; and outside
weather conditions. The noise level in the work environment is
usually moderate.Lighting: Good
Temperature: Fair
Ventilation: GoodVibration: Fair
Noise: Fair
Dust: FairCompensation and Benefits:The starting rate for this
full-time, hourly position is $22.50.Individual base pay depends on
work location and additional factors such as experience,
job-related skills, and relevant education or training. Total pay
may include other forms of compensation. In addition, we offer
competitive health, dental, 401k and wellness benefits beginning on
the first day of employment. Please ask your Talent Acquisition
Partner for more information about our total rewards package.The
Company is committed to providing equal opportunity for employees
and qualified applicants in all aspects of the employment
relationship, including consideration for employment, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, protected veteran
status, disability, age, religion, or any other classification
protected by law.
Keywords: Campbell Soup Company, Hoffman Estates , Bakery Processing Operator - Night shift, Hospitality & Tourism , Franklin, Illinois
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